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Herbed Butter

Print Recipe
Prep Time 1 hour 10 minutes

Ingredients
  

  • 1 stick salted butter
  • 2 tbsp chopped parsley
  • 1 tbsp chopped chives
  • 3/4 tbsp minced garlic
  • 1 tbsp lemon juice
  • salt and pepper to taste

Instructions
 

  • soften the butter on the counter for at least one hour
  • chop the parsley and chives
  • combine all ingredients in a bowl, using a fork fold everything into the butter
  • mix well until the lemon juice is absorbed into the butter
  • form the mixture into a log
  • place in refrigerator to solidify for at least one hour prior to serving